Miller and Carter Steakhouse Food and Drink Menus

Sourcing, preparing, and serving great steak is what we do, day in, day out at your local Miller & Carter steakhouse.

By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence, and cooked to your taste.

Please note, menus may vary across each restaurant, so please visit the restaurant website of your choice to view their menus before booking.

Allergen & Dietary Information

Click the link below to view our allergen, dietary and nutrition information, this will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.

Rare Treat Menu

Start 2025 by treating yourself to our exquisite Rare Treat Menu, exclusively available this January. Enjoy a luxurious start to the year!
 

SUNDAY SHARER

Enjoy everything about a classic Sunday roast, the Miller & Carter way, featuring prime cuts and luxurious sides to share for £64.50.
 

À LA CARTE MENU

Discover an exceptional range of delicious dishes courtesy of our magnificent À La Carte menu.
 

VALENTINE'S

Explore our exclusive Valentine’s 3-course set menu or indulge in our limited-edition Valentine's Sharing Steak Experience for two.
 

Younger Guests Menu

Younger guests can savour a delicious 2 or 3-course menu, filled with tasty favourites that they'll love.

Drinks Menu

There's a drink to complement any occasion, so raise a glass to good times together. Explore our drinks menu.

GLUTEN FREE MENU

Our specially selected Gluten Free dishes, accredited by Coeliac UK. Enjoy tempting starters, steaks, and sweet treats to finish.